Family Owned and Operated Since 1895

Grilled Whiskey Salmon


  • 4 Salmon fillets, 8 oz each.
  • 1/2 cup whiskey.
  • 1/4 cup light soy sauce.
  • 1/4 cup orange juice.
  • 2 tablespoons vegetable oil.
  • 2 cloves garlic, minced.

Mix together whiskey, soy sauce, orange juice, oil and garlic.  Place fish in a shallow dish and pour mixture over.  Let Salmon sit in the refrigerator for 1 hour or more.  Oil cooking grate and preheat grill.

Place fish on hot grill and cook for 5 minutes on each side.  The Salmon is done when it flakes easily and has faded in color.  Carefully remove fish from grill and serve.