Grilled Whiskey Salmon
- 4 Salmon fillets, 8 oz each.
- 1/2 cup whiskey.
- 1/4 cup light soy sauce.
- 1/4 cup orange juice.
- 2 tablespoons vegetable oil.
- 2 cloves garlic, minced.
Mix together whiskey, soy sauce, orange juice, oil and garlic. Place fish in a shallow dish and pour mixture over. Let Salmon sit in the refrigerator for 1 hour or more. Oil cooking grate and preheat grill.
Place fish on hot grill and cook for 5 minutes on each side. The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve.