Family Owned and Operated Since 1895

Oven Fried Fish Fillets


  • 1/4 cup butter
  • 1 egg
  • 1 tablespoon water.
  • 1 tablespoon lemon juice.
  • 1/4 cup flour.
  • 1/2 teaspoon onion salt.
  • 1/8 teaspoon white pepper.
  • 1-1/2 cup bread crumbs, crushed crackers, or crushed corn flakes.
  • 1 lb. mild fish fillets, such as flounder, tilapia or scrod.


Preheat oven to 350 degrees.  Melt butter and pour into 13x9 inch glass baking dish; set aside.

In shallow pan combine, egg, water, and lemon juice; beat to combine.  In a separate shallow pan combine flour, onion salt and pepper.  Dip fish fillets in flour, then dip in egg mixture, and finally roll in breadcrumbs to coat.

Bake for 15-20 minutes until fish flakes easily when tested with a fork.