Oven Fried Fish Fillets
- 1/4 cup butter
- 1 egg
- 1 tablespoon water.
- 1 tablespoon lemon juice.
- 1/4 cup flour.
- 1/2 teaspoon onion salt.
- 1/8 teaspoon white pepper.
- 1-1/2 cup bread crumbs, crushed crackers, or crushed corn flakes.
- 1 lb. mild fish fillets, such as flounder, tilapia or scrod.
Preheat oven to 350 degrees. Melt butter and pour into 13x9 inch glass baking dish; set aside.
In shallow pan combine, egg, water, and lemon juice; beat to combine. In a separate shallow pan combine flour, onion salt and pepper. Dip fish fillets in flour, then dip in egg mixture, and finally roll in breadcrumbs to coat.
Bake for 15-20 minutes until fish flakes easily when tested with a fork.