Citrus Tuna
Ingredients:
- 1 pound tuna steaks
- 1 cup orange juice.
- 1 cup grapefruit juice.
- 1/4 cup lime juice.
- 1/2 cup dry sherry.
- 1 teaspoon dry thyme.
- 1/4 teaspoon cayenne pepper.
- 1/4 teaspoon salt.
- 1 tablespoon paprika
Preparation:
Mix juices, sherry, thyme, cayenne, and salt in shallow baking dish. Add fish and marinate for 3-4 hours. Remove fish from marinade. Place fish on hot grill and sprinkle with paprika. Turn after 5-7 minutes and continue cooking another 5-7 minutes.