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  • Fresh Fish Department
  • Cooked Foods Take-Out
  • Cooking Fish 101
  • Holiday - Christmas Menu
  • Recipes
    • Grilled Trout with Parsley
    • Blackened Red Snapper
    • Grilled Whiskey Salmon
    • Citrus Tuna
    • Baked Fish with Mediterranean Salsa
    • Oven Fried Fish Fillets
    • Poached Salmon
    • Baked Spicy Halibut
    • Lemon Garlic Halibut
    • Pan-Seared Shad Roe
    • Stuffed Calamari
    • Fried Smelts
    • Linguine with Clams
    • Pan Seared Chilean Sea Bass
    • Scallops with Tomato
  • Catering
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Family Owned and Operated Since 1895
Recipes



  Grilled Trout with Parsley


   Blackened Red Snapper


   Grilled Whiskey Salmon


   Citrus Tuna


  Baked Fish with Mediterranean Salsa


  Oven Fried Fish Fillets


  Poached Salmon with Cucumber Dill Sauce


Baked Spicy Halibut


Lemon Garlic Halibut


Pan-Seared Shad Roe

Stuffed Calamari

Fried Smelts

Linguini with Clams

 Pan Seared Chilean Sea Bass

 Scallops with Tomato


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Offering the Largest and Freshest Variety of Fish & Seafood 215-725-5676 or 215-725-0530