Grilled Trout with Parsley

Ingredients:

2 Whole Trout approximately 1 pound each.
2 tablespoons fresh parsley, minced.
2 tablespoons olive oil.
2 tablespoons fresh basil, minced.
1 tablespoon fresh rosemary, minced.
2 cloves garlic, minced.
1/2 teaspoon salt.
1/2 teaspoon black pepper.

Preparation:

Mix together parsley, olive oil, basil, rosemary and garlic. Spread evenly on inside of fish. Cover and refrigerate for 2 hours.

Oil cooking grate and preheat grill. Sprinkle fish with salt and pepper and grill for 4-5 minutes on each side.

Carefully remove fish from grill and serve.